Tuesday, July 16, 2013

A recipe for you: Mango-Black Bean Salsa | WholeFoodsMarket.com

I thought you might like this recipe from Whole Foods Market at http://www.wholefoodsmarket.com/recipe/mango-black-bean-salsa.

Sign+up+for+our+newsletters+for+even+more+Whole+Foods+Market+recipes:+http://www.wholefoodsmarket.com/newsletters/?promo=recipes



lani•roberts•paul
619 granville drive
winston-salem nc 27101
336.782.2001

Wednesday, April 10, 2013

"playing office"



well, i finally did it; joined the ranks of the self-employed (freelance stylist) a few weeks ago. this, of course, meant i needed a place at home where i could sort papers and get inspired, so i claimed this little spot in our first floor guest room and thought photos of it might be an appropriate intro to this new venture i'm on.
anyway, work's been coming in pretty regularly so far and i haven't spent much time at the desk until this week. which is when i realized how much i enjoy being surrounded by the kids' artwork and sitting at the beautiful desk that dp picked out for me more than 10 years ago. makes "going to work" any day, a pleasure.
happy vocationing,
lani


Friday, October 26, 2012

mom's strudel

(can't believe i just wrote her name in lower case. she deserves ALL CAPS more than anyone i've ever known).

my mom made the most incredible saturday morning strudel. folks raved about it. little did i know that it was quite simple to make. follow this recipe and you'll have enough to make three, yes THREE, strudels of your own.

the dough.
can you read that?
now divide the dough into thirds and pop them in the frig for a bit.

or bake one and pop the other two in the freezer for when you forgot to plan ahead for the in-laws' overnight visit.

when you're ready to proceed, roll out the dough to a large rectangle (approximately 8" x 18") and smear with 3-4 tablespoons of jam/jelly/preserves whatever.

all rolled out with blueberry jam


then fold over the sides to cover the jam and bake in a 450 degree oven. for "20 minutes or until golden".

pull it out and dust with confectioner's sugar.

you'll thank me.

it's one of the easiest recipes ever and yet it garners accolades beyond belief.






Thursday, October 18, 2012

now that's style

just outside of chicago yesterday, our son proposed to his lovely (and shocked) girlfriend while they flew over a field he'd plowed the day before. 

she said "yes"
and as one of his facebook friends so eloquently put it:

"Way to set the bar so high! Suddenly asking a lady for her hand in marriage over some endless bread sticks and salad at The Olive Garden seems kinda anti-climactic."

so for all those single men out there, this post is definitely a "serving suggestion only".

good luck improving on it.

Wednesday, October 17, 2012

"our orange pot is famous!"


that's what my husband said when he saw today's copy of the Wall Street Journal.
dig.drop.done ad with orange pot
(close-up of pot at home)
so maybe the pot's not famous...but it was part of the set i designed for one of our clients, dig.drop.done, that the Journal wrote about in an article on the bulb industry's efforts to encourage women to consider planting bulbs.
(you can see the online article here, with the ad featured in photo 5 of the slideshow.)

 oh, and that cake? it's a fake. styrofoam disks and spackling. made that too.  
trickery
back to the pot....it's an old 13-quart le creuset i found on ebay a few years back. ebay is a great source for these pots if you're willing to go with "used" as the retail prices are ridiculously high (the 13-quart goes for a whopping $445).

here's a link to one of the really tasty, almost as famous, dishes that has come out of that pot to date.

chicken 'n dumplings

and since the weather right now is just begging for chicken 'n dumplings, let me encourage you to make some this weekend, in any pot. it doesn't have to be a famous one.